Food engineer based in Valencia
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Current Position
Distinguished researcher “Maria Zambrano” @ Universitat de València, Spain (14/01/2022 - Present)
Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department.
Keywords: Sustainable functional food development; Microencapsulation; Pulsed electric fields; Innovative Non-thermal technologies
- Extraction of bioactive compounds from food matrices using innovative and sustainable non-thermal technologies (EXTRABIO)
- Technologies used: Pulsed Electric Fields (PEF), Supercritical Fluid Extractionn (SC-CO_2), Pressurized Liquid Extraction (PLE).
Previous Positions
Hired Researcher @ Università di Bologna, Italy (01/11/2020 - 31/12/2021)
Dipartimento di Scienze e Tecnologie Agro-Alimentari (DISTAL)
- Technologies used: Pulsed Electric Fields (PEF), Cold Plasma, Spray-Drying, Differential Scanning Calorimetry (DSC), Texture, Color.
Associate Professor @ Universidad Nacional de Entre Rios, Argentina (01/08/2014 - 31/10/2020)
Facultad de Ciencias de la Alimentación.
- Technologies used: Differential Scanning Calorimetry (DSC), Rheology, Spray-Drying.
Education
PhD in Food Science, Technology and Management
Universitat Politècnica de València - Valencia, Spain (07/07/2014)
Food Engineer
Universidad Nacional de Entre Ríos - Concordia, Argentina (11/06/2010)
Languages
Spanish: Native
English: C1
Valencian/Catalan: C1
Italian: B2
Portuguese: B1