Scientific articles

2024

• Salgado-Ramos, M., Castagnini, J. M., Dar, B. N., Gharibzahedi, S. M. T., Phimolsiripol, Y., Rimac-Brnčić, S., Martínez-Culebras, P. V., Altintas, Z., & Barba, F. J. (2024). Edible Insects as Sustainable and Nutrient-Rich Food Sources: Exploring Innovations and Advancements for Future Food Practices–A Comprehensive Review. Food Reviews International. https://doi.org/10.1080/87559129.2024.2341725 - GREEN OPEN ACCESS - Download

• Calleja-Gómez, M., Pallarés, N., Salgado-Ramos, M., Barba, F. J., Berrada, H., & Castagnini, J. M. (2024). Sustainable processing of food side streams and underutilized leftovers into high-added-value chemicals assisted by pulsed electric fields- and high-pressure processing-based technologies. TrAC Trends in Analytical Chemistry, 171, 117506. https://doi.org/10.1016/j.trac.2023.117506 - GREEN OPEN ACCESS - Download

• Chailangka, A., Autsavapromporn, N., Karnjanapratum, S., Leksawasdi, N., Castagnini, J. M., Barba, F. J., Mousavi Khaneghah, A., & Phimolsiripol, Y. (2024). Kinetic stability, gastrointestinal fate, and cytotoxicity of vitamin D3 emulsion incorporated with cricket protein-fructooligosaccharide conjugate. Food Hydrocolloids, 146, 109288. https://doi.org/10.1016/j.foodhyd.2023.109288

2023

• Abouelenein, D., Mustafa, A. M., Nzekoue, F. K., Caprioli, G., Angeloni, S., Tappi, S., Castagnini, J. M., Dalla Rosa, M., & Vittori, S. (2023). The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves. Antioxidants, 12(1), 28. https://doi.org/10.3390/antiox12010028

• Bernabeu, M., Gharibzahedi, S. M. T., Ganaie, A. A., Macha, M. A., Dar, B. N., Castagnini, J. M., Garcia-Bonillo, C., Meléndez-Martínez, A. J., Altintas, Z., & Barba, F. J. (2023). The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments. Critical Reviews in Food Science and Nutrition, 1-19. https://doi.org/10.1080/10408398.2023.2254383

• Calleja-Gómez, M., Roig, P., Rimac Brnčić, S., Barba, F. J., & Castagnini, J. M. (2023). Scanning Electron Microscopy and Triple TOF-LC-MS-MS Analysis of Polyphenols from PEF-Treated Edible Mushrooms (L. edodes, A. brunnescens, and P. ostreatus). Antioxidants, 12(12), 2080. https://doi.org/10.3390/antiox12122080

• Chailangka, A., Leksawasdi, N., Ruksiriwanich, W., Jantanasakulwong, K., Rachtanapun, P., Sommano, S. R., Khaneghah, A. M., Castagnini, J. M., Barba, F. J., Kumar, A., & Phimolsiripol, Y. (2023). Natural ingredients and probiotics for lowering cholesterol and saturated fat in dairy products: An updated review. Quality Assurance and Safety of Crops & Foods, 15(2), 140-160. https://doi.org/10.15586/qas.v15i2.1269

• Chailangka, A., Leksawasdi, N., Seesuriyachan, P., Ruksiriwanich, W., Sommano, S. R., Jantanasakulwong, K., Rachtanapun, P., Castagnini, J. M., Barba, F. J., & Phimolsiripol, Y. (2023). Improving vitamin D stability and antioxidant activity in imitation mozzarella cheese by conjugated cricket protein with fructooligosaccharide. LWT, 183, 114898. https://doi.org/10.1016/j.lwt.2023.114898

• De Aguiar Saldanha Pinheiro, A. C., Martí-Quijal, F. J., Barba, F. J., Benítez-González, A. M., Meléndez-Martínez, A. J., Castagnini, J. M., Tappi, S., & Rocculi, P. (2023). Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (Aristeus antennatus) and Camarote (Melicertus kerathurus) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery. Antioxidants, 12(2), 406. https://doi.org/10.3390/antiox12020406

• Fu, Y., Zhou, J., Liu, D., Castagnini, J. M., Barba, F. J., Yan, Y., Liu, X., & Wang, X. (2023). Effect of mulberry leaf polysaccharides on the physicochemical, rheological, microstructure properties and in vitro starch digestibility of wheat starch during the freeze-thaw cycles. Food Hydrocolloids, 144, 109057. https://doi.org/10.1016/j.foodhyd.2023.109057

• Hassoun, A., Marvin, H. J. P., Bouzembrak, Y., Barba, F. J., Castagnini, J. M., Pallarés, N., Rabail, R., Aadil, R. M., Bangar, S. P., Bhat, R., Cropotova, J., Maqsood, S., & Regenstein, J. M. (2023). Digital transformation in the agri-food industry: Recent applications and the role of the COVID-19 pandemic. Frontiers in Sustainable Food Systems, 7, 1217813. https://doi.org/10.3389/fsufs.2023.1217813

• Kaveh, S., Gholamhosseinpour, A., Hashemi, S. M. B., Jafarpour, D., Castagnini, J. M., Phimolsiripol, Y., & Barba, F. J. (2023). Recent advances in ultrasound application in fermented and non‐fermented dairy products: Antibacterial and bioactive properties. International Journal of Food Science & Technology, 58(7), 3591-3607. https://doi.org/10.1111/ijfs.16457

• Martí-Quijal, F. J., Castagnini, J. M., Ruiz, M.-J., & Barba, F. J. (2023). Sea Bass Side Streams Extracts Obtained by Pulsed Electric Fields: Nutritional Characterization and Effect on SH-SY5Y Cells. Foods, 12(14), 2717. https://doi.org/10.3390/foods12142717

• Muangsanguan, A., Linsaenkart, P., Chaitep, T., Sangta, J., Sommano, S. R., Sringarm, K., Arjin, C., Rachtanapun, P., Jantanasakulwong, K., Phimolsiripol, Y., Castagnini, J. M., & Ruksiriwanich, W. (2023). Hair Growth Promotion and Anti-Hair Loss Effects of By-Products Arabica Coffee Pulp Extracts Using Supercritical Fluid Extraction. Foods, 12(22), 4116. https://doi.org/10.3390/foods12224116

• Nadon, S., Leksawasdi, N., Jantanasakulwong, K., Rachtanapun, P., Ruksiriwanich, W., Sommano, S. R., Khaneghah, A. M., Castagnini, J. M., Barba, F. J., & Phimolsiripol, Y. (2023). Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper (Zanthoxylum myriacanthum) Extracted Using Supercritical Carbon Dioxide. Plants, 12(11), 2211. https://doi.org/10.3390/plants12112211

• Ramos, L. C., Palacios, J., Barrientos, R. E., Gómez, J., Castagnini, J. M., Barba, F. J., Tapia, A., Paredes, A., Cifuentes, F., & Simirgiotis, M. J. (2023). UHPLC-MS Phenolic Fingerprinting, Aorta Endothelium Relaxation Effect, Antioxidant, and Enzyme Inhibition Activities of Azara dentata Ruiz & Pav Berries. Foods, 12(3), 643. https://doi.org/10.3390/foods12030643

• Ricós-Muñoz, N., Rivas Soler, A., Castagnini, J. M., Moral, R., Barba, F. J., & Pina-Pérez, M. C. (2023). Improvement of the probiotic growth-stimulating capacity of microalgae extracts by pulsed electric fields treatment. Innovative Food Science & Emerging Technologies, 83, 103256. https://doi.org/10.1016/j.ifset.2022.103256

• Sebastià, A., Pallarés, N., Bridgeman, L., Juan-García, A., Castagnini, J. M., Ferrer, E., Barba, F. J., & Berrada, H. (2023). A critical review of acrylamide green extraction and determination in food matrices: Current insights and future perspectives. TrAC Trends in Analytical Chemistry, 167, 117267. https://doi.org/10.1016/j.trac.2023.117267

• Taneja, A., Nair, G., Joshi, M., Sharma, S., Sharma, S., Jambrak, A. R., Roselló-Soto, E., Barba, F. J., Castagnini, J. M., Leksawasdi, N., & Phimolsiripol, Y. (2023). Artificial Intelligence: Implications for the Agri-Food Sector. Agronomy, 13(5), 1397. https://doi.org/10.3390/agronomy13051397

• Wang, M., Zhou, J., Castagnini, J. M., Berrada, H., & Barba, F. J. (2023). Pulsed electric field (PEF) recovery of biomolecules from Chlorella: Extract efficiency, nutrient relative value, and algae morphology analysis. Food Chemistry, 404, 134615. https://doi.org/10.1016/j.foodchem.2022.134615

• Wang, M., Zhou, J., Pallarés, N., Castagnini, J. M., Carmen Collado, M., & Barba, F. J. (2023). Evaluation of heavy metals, mycotoxins and mineral bioaccessibility through in vitro static digestion models of rainbow trout (Oncorhynchus mykiss) and sole (Dover sole) side stream extracts obtained by pressurized liquid extraction. Food Chemistry, 419, 136054. https://doi.org/10.1016/j.foodchem.2023.136054

2022

• Barba, F. J., Rajha, H. N., Debs, E., Abi-Khattar, A.-M., Khabbaz, S., Dar, B. N., Simirgiotis, M. J., Castagnini, J. M., Maroun, R. G., & Louka, N. (2022). Optimization of Polyphenols’ Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip. Molecules, 27(16), 5222. https://doi.org/10.3390/molecules27165222

• Calleja-Gómez, M., Castagnini, J. M., Carbó, E., Ferrer, E., Berrada, H., & Barba, F. J. (2022). Evaluation of Pulsed Electric Field-Assisted Extraction on the Microstructure and Recovery of Nutrients and Bioactive Compounds from Mushroom (Agaricus bisporus). Separations, 9(10), 302. https://doi.org/10.3390/separations9100302

• Castagnini, J. M., Tappi, S., Tylewicz, U., Laghi, L., & Rocculi, P. (2022). Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks. Foods, 11(5), 731. https://doi.org/10.3390/foods11050731

• Iaccheri, E., Castagnini, J. M., Tylewicz, U., & Rocculi, P. (2022). Modelling the mechanical properties and sorption behaviour of pulsed electric fields (PEF) treated carrots and potatoes after air drying for food chain management. Biosystems Engineering, 223, 53-60. https://doi.org/10.1016/j.biosystemseng.2021.09.011 - Accepted Manuscript - Open Acccess

• Li, S., Xu, H., Sui, Y., Mei, X., Shi, J., Cai, S., Xiong, T., Carrillo, C., Castagnini, J. M., Zhu, Z., & Barba, F. J. (2022). Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (Oryza sativa L.). Foods, 11(11), 1552. https://doi.org/10.3390/foods11111552

• Ramon-Mascarell, F., Martí-Quijal, F. J., Castagnini, J. M., Phimolsiripol, Y., Ruksiriwanich, W., Rajoka, M. S. R., Mehwish, H. M., & Barba, F. J. (2022). Influence of Geographical Location of Spirulina (Arthrospira platensis) on the Recovery of Bioactive Compounds Assisted by Pulsed Electric Fields. Separations, 9(9), 257. https://doi.org/10.3390/separations9090257

• Sawangrat, C., Phimolsiripol, Y., Leksakul, K., Thanapornpoonpong, S., Sojithamporn, P., Lavilla, M., Castagnini, J. M., Barba, F. J., & Boonyawan, D. (2022). Application of Pinhole Plasma Jet Activated Water against Escherichia coli, Colletotrichum gloeosporioides, and Decontamination of Pesticide Residues on Chili (Capsicum annuum L.). Foods, 11(18), 2859. https://doi.org/10.3390/foods11182859

• Šic Žlabur, J., Radman, S., Opačić, N., Rašić, A., Dujmović, M., Brnčić, M., Barba, F. J., Castagnini, J. M., & Voća, S. (2022). Application of Ultrasound as Clean Technology for Extraction of Specialized Metabolites From Stinging Nettle (Urtica dioica L.). Frontiers in Nutrition, 9, 870923. https://doi.org/10.3389/fnut.2022.870923

• Tylewicz, U., Mannozzi, C., Castagnini, J. M., Genovese, J., Romani, S., Rocculi, P., & Rosa, M. D. (2022). Application of PEF- and OD-assisted drying for kiwifruit waste valorisation. Innovative Food Science & Emerging Technologies, 77, 102952. https://doi.org/10.1016/j.ifset.2022.102952

2021

• Castagnini, J. M., Tappi, S., Tylewicz, U., Romani, S., Rocculi, P., & Dalla Rosa, M. (2021). Sustainable Development of Apple Snack Formulated with Blueberry Juice and Trehalose. Sustainability, 13(16), 9204. https://doi.org/10.3390/su13169204 Gold Open Access

• Iaccheri, E., Castagnini, J. M., Dalla Rosa, M., & Rocculi, P. (2021). New insights into the glass transition of dried fruits and vegetables and the effect of pulsed electric field treatment. Innovative Food Science & Emerging Technologies, 67, 102566. https://doi.org/10.1016/j.ifset.2020.102566 - GREEN OPEN ACCESS - Download

• Mannozzi, C., Glicerina, V., Tylewicz, U., Castagnini, J. M., Canali, G., Dalla Rosa, M., & Romani, S. (2021). Influence of Two Different Coating Application Methods on the Maintenance of the Nutritional Quality of Fresh-Cut Melon during Storage. Applied Sciences, 11(18), 8510. https://doi.org/10.3390/app11188510 Gold Open Access

2020

• Benitez, L. O., Castagnini, J. M., Añón, M. C., & Salgado, P. R. (2020). Development of oil-in-water emulsions based on rice bran oil and soybean meal as the basis of food products able to be included in ketogenic diets. LWT, 118, 108809. https://doi.org/10.1016/j.lwt.2019.108809 - GREEN OPEN ACCESS - Download

• Castagnini, J. M., Iaccheri, E., Tylewicz, U., Dalla Rosa, M., & Rocculi, P. (2020). Pulsed electric fields effect on mechanical and sorption properties of dried apple tissue. Innovative Food Science & Emerging Technologies, 65, 102442. https://doi.org/10.1016/j.ifset.2020.102442 - GREEN OPEN ACCESS - Download

2019

• Sandoval, V., Femenias, A., Martínez-Garza, Ú., Sanz-Lamora, H., Castagnini, J., Quifer-Rada, P., Lamuela-Raventós, R., Marrero, P., Haro, D., & Relat, J. (2019). Lyophilized Maqui (Aristotelia chilensis) Berry Induces Browning in the Subcutaneous White Adipose Tissue and Ameliorates the Insulin Resistance in High Fat Diet-Induced Obese Mice. Antioxidants, 8(9), 360. https://doi.org/10.3390/antiox8090360 Gold Open Access

• Tylewicz, U., Mannozzi, C., Romani, S., Castagnini, J. M., Samborska, K., Rocculi, P., & Dalla Rosa, M. (2019). Chemical and physicochemical properties of semi-dried organic strawberries enriched with bilberry juice-based solution. LWT, 114, 108377. https://doi.org/10.1016/j.lwt.2019.108377 - GREEN OPEN ACCESS - Download

• Zapata, L. M., Castagnini, J. M., Quinteros, C. F., & Veuthey, M. J. (2019). Drying kinetics modeling of apple and zucchini slices vacuum impregnated with anthocyanins. Ciência Rural, 49(10), e20180839. https://doi.org/10.1590/0103-8478cr20180839 Gold Open Access

2018

• Zampedri, C. A., Zampedri, P. A., Scattolaro, O., Zapata, L. M., & Castagnini, J. M. (2018). Evaluación de la digestion in vitro de compuestos bioactivos de arándanos. Ciencia, Docencia y Tecnología, 29(Vol29No57), 285–295. https://doi.org/10.33255/2957/320 Platinum Open Access

2017

• Castagnini, J. M., Zapata, L. M., Quinteros, C. F., Noceti, A., & Universidad Nacional de Entre Ríos, Argentina. (2017). Multiple response optimization of blueberry juice depectinization. Ciência Rural, 47(4). https://doi.org/10.1590/0103-8478cr20160501 Gold Open Access

2016

• Zapata, L. M., Castagnini, J. M., Quinteros, C. F., Carlier, E., Jimenez-Veuthey, M., & Cabrera, C. (2016). Estabilidad de antocianinas durante el almacenamiento de jugo de arandanos. Revista Vitae, 23(3), 173-183. https://doi.org/10.17533/udea.vitae.v23n3a03 Platinum Open Access

2015

• Betoret, E., Betoret, N., Castagnini, J. M., Rocculi, P., Dalla Rosa, M., & Fito, P. (2015). Analysis by non-linear irreversible thermodynamics of compositional and structural changes occurred during air drying of vacuum impregnated apple (cv. Granny smith): Calcium and trehalose effects. Journal of Food Engineering, 147, 95-101. https://doi.org/10.1016/j.jfoodeng.2014.09.028 - GREEN OPEN ACCESS - Download

• Castagnini, J. M., Betoret, N., Betoret, E., & Fito, P. (2015). Vacuum impregnation and air drying temperature effect on individual anthocyanins and antiradical capacity of blueberry juice included into an apple matrix. LWT - Food Science and Technology, 64(2), 1289-1296. https://doi.org/10.1016/j.lwt.2015.06.044 - GREEN OPEN ACCESS - Download