Scientific articles

2025

• Liu, Y., Berrada, H., Castagnini, J. M., & Barba, F. J. (2025). Supercritical fluid extraction prior pulsed electric fields to improve high-added-value compounds recovery from salmon side streams: Evaluation of protein, bioactive peptides and minerals. Food Chemistry, 467, 142283. https://doi.org/10.1016/j.foodchem.2024.142283 - GREEN OPEN ACCESS - Download

• Sebastià, A., Fernández-Matarredona, C., Castagnini, J. M., Barba, F. J., Berrada, H., Moltó, J. C., Pardo, O., Esteve-Turrillas, F. A., & Ferrer, E. (2025). Acrylamide content in popcorn from Spanish market: Risk assessment. Food and Chemical Toxicology, 196, 115145. https://doi.org/10.1016/j.fct.2024.115145 - GREEN OPEN ACCESS - Download

• Calleja-Gómez, M., Martí-Quijal, F. J.s, Roig, P., Castagnini, J. M., & Barba, F. J. (2025). Pulsed Electric Field Extracts Obtained from Edible Mushrooms: A Detailed ICP-MS Analysis of Their Mineral and Heavy Metal Contents and Their Cytotoxic Effect on CACO-2 Cells. Food and Bioprocess Technology. https://doi.org/10.1007/s11947-024-03730-4 - GREEN OPEN ACCESS - Download

2024

• Benitez, L. O., Petelin, R., Malvasio, M., Monetta, D., Rasia, M., Musumeci, M. A., & Castagnini, J. M. (2024). Rice bran oil-in-water optimized emulsions for the development of plant-based foods and beverages. Exploration of Foods and Foodomics, 2(1), 67–82. https://doi.org/10.37349/eff.2024.00026 Gold Open Access

• Bernabeu, M., Salgado-Ramos, M., Barba, F. J., Collado, M. C., & Castagnini, J. M. (2024). Impact of sweet potato peels extracts obtained by pulsed electric fields on the growth of probiotic strains from Lactobacillus genus. Innovative Food Science & Emerging Technologies, 92, 103590. https://doi.org/10.1016/j.ifset.2024.103590 Gold Open Access

• De Chiara, M. L. V., Castagnini, J. M., & Capozzi, V. (2024). Cutting-edge physical techniques in postharvest for fruits and vegetables: Unveiling their power, inclusion in ‘hurdle’ approach, and latest applications. Trends in Food Science & Technology, 151, 104619. https://doi.org/10.1016/j.tifs.2024.104619 Gold Open Access

• Linsaenkart, P., Ruksiriwanich, W., Muangsanguan, A., Sommano, S. R., Sringarm, K., Arjin, C., Rachtanapun, P., Jantanasakulwong, K., Castagnini, J. M., Chutoprapat, R., & Boonpisuttinant, K. (2024). Antioxidant, Anti-Inflammation, and Melanogenesis Inhibition of Sang 5 CMU Rice (Oryza sativa) Byproduct for Cosmetic Applications. Plants, 13(13), 1795. https://doi.org/10.3390/plants13131795 Gold Open Access

• Linsaenkart, P., Ruksiriwanich, W., Sringarm, K., Arjin, C., Rachtanapun, P., Chittasupho, C., Castagnini, J. M., Chutoprapat, R., Mueller, A., & Boonpisuttinant, K. (2024). Anti-Melanogenic Potential of Malabar Spinach (Basella alba) in Human Melanoma Cells with Oxidative Stress Suppression and Anti-Inflammatory Activities. Foods, 13(18), 2943. https://doi.org/10.3390/foods13182943 Gold Open Access

• Linsaenkart, P., Yooin, W., Jiranusornkul, S., Sringarm, K., Arjin, C., Rachtanapun, P., Jantanasakulwong, K., Castagnini, J. M., & Ruksiriwanich, W. (2024). Valorization of Hom Thong Banana Peel (Musa sp., AAA Group) as an Anti-Melanogenic Agent Through Inhibition of Pigmentary Genes and Molecular Docking Study. International Journal of Molecular Sciences, 25(23), 13202. https://doi.org/10.3390/ijms252313202 Gold Open Access

• Liu, Y., Berrada, H., Pallarés, N., Marti-Quijal, F. J., Castagnini, J. M., & Barba, F. J. (2024). Comprehensive analysis of oils and remaining solid matrices from supercritical fluid extraction of salmon side streams: Fatty acids, bioactive peptides, minerals, and heavy metals. LWT, 214, 117116. https://doi.org/10.1016/j.lwt.2024.117116 Gold Open Access

• Liu, Y., Berrada, H., Wang, M., Zhou, J., Kousoulaki, K., Barba, F. J., & Castagnini, J. M. (2024). Is Pulsed Electric Field (PEF) a Useful Tool for the Valorization of Solid and Liquid Sea Bass Side Streams?: Evaluation of Nutrients and Contaminants. Food and Bioprocess Technology. https://doi.org/10.1007/s11947-024-03553-3 Gold Open Access

• Liu, Y., Dar, B. N., Makroo, H. A., Aslam, R., Martí-Quijal, F. J., Castagnini, J. M., Amigo, J. M., & Barba, F. J. (2024). Optimizing Recovery of High-Added-Value Compounds from Complex Food Matrices Using Multivariate Methods. Antioxidants, 13(12), 1510. https://doi.org/10.3390/antiox13121510 Gold Open Access

• Martí-Quijal, F. J., Castagnini, J. M., Barba, F. J., & Ruiz, M. J. (2024). Effect of Spirulina and Fish Processing By-Products Extracts on Citrinin-Induced Cytotoxicity in SH-SY5Y Cells. Foods, 13(12), 1932. https://doi.org/10.3390/foods13121932 Gold Open Access

• Muangsanguan, A., Ruksiriwanich, W., Arjin, C., Jamjod, S., Prom-u-Thai, C., Jantrawut, P., Rachtanapun, P., Hnorkaew, P., Satsook, A., Sainakham, M., Castagnini, J. M., & Sringarm, K. (2024). Comparison of In Vitro Hair Growth Promotion and Anti-Hair Loss Potential of Thai Rice By-Product from Oryza sativa L. cv. Buebang 3 CMU and Sanpatong. Plants, 13(21), 3079. https://doi.org/10.3390/plants13213079 Gold Open Access

• Muangsanguan, A., Ruksiriwanich, W., Linsaenkart, P., Jantrawut, P., Rachtanapun, P., Jantanasakulwong, K., Sommano, S. R., Sringarm, K., Arjin, C., Sainakham, M., & Castagnini, J. M. (2024). Synergistic Phytochemical and Pharmacological Actions of Hair RiseTM Microemulsion: A Novel Herbal Formulation for Androgenetic Alopecia and Hair Growth Stimulation. Plants, 13(19), 2802. https://doi.org/10.3390/plants13192802 Gold Open Access

• Cuesta-Ramos, L., Rodríguez-García, A., Castagnini, J. M., Salgado-Ramos, M., Martínez-Culebras, P. V., Barba, F. J., & Pallarés, N. (2024). HPLC-MS/MS and ICP-MS for Evaluation of Mycotoxins and Heavy Metals in Edible Insects and Their Defatted Cakes Resulting from Supercritical Fluid Extraction. Foods, 13(20), 3233. https://doi.org/10.3390/foods13203233 Gold Open Access

• Rodriguez Palleres, X., Rojas González, F., Toledo San Marín, Á., & Castagnini, J. M. (2024). Transformación de residuos de frutas y verduras en alimentos saludables y sostenibles y su impacto en la salud de las personas mayores. Nutrición Clínica y Dietética Hospitalaria, 44(4). https://doi.org/10.12873/444rodriguez Platinum Open Access

• Rodríguez Palleres, X., Villota Arcos, C., Toledo San Martín, Á., Rojas González, F., & Castagnini, J. M. (2024). Fruit and vegetables loss and waste in preschools belonging to the National Board of Kindergartens of Chile. Anales Del Sistema Sanitario de Navarra, 47(3), e1089. https://doi.org/10.23938/ASSN.1089 Platinum Open Access

• Yang, S., Cao, Y., Li, C., Castagnini, J. M., Barba, F. J., Shan, C., & Zhou, J. (2024). Enhancing grain drying methods with hyperspectral imaging technology: A visualanalysis. Current Research in Food Science, 8, 100695. https://doi.org/10.1016/j.crfs.2024.100695 Gold Open Access

• Salgado-Ramos, M., Castagnini, J. M., Dar, B. N., Gharibzahedi, S. M. T., Phimolsiripol, Y., Rimac-Brnčić, S., Martínez-Culebras, P. V., Altintas, Z., & Barba, F. J. (2024). Edible Insects as Sustainable and Nutrient-Rich Food Sources: Exploring Innovations and Advancements for Future Food Practices–A Comprehensive Review. Food Reviews International. https://doi.org/10.1080/87559129.2024.2341725 - GREEN OPEN ACCESS - Download

• Calleja-Gómez, M., Pallarés, N., Salgado-Ramos, M., Barba, F. J., Berrada, H., & Castagnini, J. M. (2024). Sustainable processing of food side streams and underutilized leftovers into high-added-value chemicals assisted by pulsed electric fields- and high-pressure processing-based technologies. TrAC Trends in Analytical Chemistry, 171, 117506. https://doi.org/10.1016/j.trac.2023.117506 - GREEN OPEN ACCESS - Download

• Chailangka, A., Autsavapromporn, N., Karnjanapratum, S., Leksawasdi, N., Castagnini, J. M., Barba, F. J., Mousavi Khaneghah, A., & Phimolsiripol, Y. (2024). Kinetic stability, gastrointestinal fate, and cytotoxicity of vitamin D3 emulsion incorporated with cricket protein-fructooligosaccharide conjugate. Food Hydrocolloids, 146, 109288. https://doi.org/10.1016/j.foodhyd.2023.109288

2023

• Abouelenein, D., Mustafa, A. M., Nzekoue, F. K., Caprioli, G., Angeloni, S., Tappi, S., Castagnini, J. M., Dalla Rosa, M., & Vittori, S. (2023). The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves. Antioxidants, 12(1), 28. https://doi.org/10.3390/antiox12010028 Gold Open Access

• Bernabeu, M., Gharibzahedi, S. M. T., Ganaie, A. A., Macha, M. A., Dar, B. N., Castagnini, J. M., Garcia-Bonillo, C., Meléndez-Martínez, A. J., Altintas, Z., & Barba, F. J. (2023). The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments. Critical Reviews in Food Science and Nutrition, 1-19. https://doi.org/10.1080/10408398.2023.2254383 - GREEN OPEN ACCESS - Download

• Calleja-Gómez, M., Roig, P., Rimac Brnčić, S., Barba, F. J., & Castagnini, J. M. (2023). Scanning Electron Microscopy and Triple TOF-LC-MS-MS Analysis of Polyphenols from PEF-Treated Edible Mushrooms (L. edodes, A. brunnescens, and P. ostreatus). Antioxidants, 12(12), 2080. https://doi.org/10.3390/antiox12122080 Gold Open Access

• Chailangka, A., Leksawasdi, N., Ruksiriwanich, W., Jantanasakulwong, K., Rachtanapun, P., Sommano, S. R., Khaneghah, A. M., Castagnini, J. M., Barba, F. J., Kumar, A., & Phimolsiripol, Y. (2023). Natural ingredients and probiotics for lowering cholesterol and saturated fat in dairy products: An updated review. Quality Assurance and Safety of Crops & Foods, 15(2), 140-160. https://doi.org/10.15586/qas.v15i2.1269 Gold Open Access

• Chailangka, A., Leksawasdi, N., Seesuriyachan, P., Ruksiriwanich, W., Sommano, S. R., Jantanasakulwong, K., Rachtanapun, P., Castagnini, J. M., Barba, F. J., & Phimolsiripol, Y. (2023). Improving vitamin D stability and antioxidant activity in imitation mozzarella cheese by conjugated cricket protein with fructooligosaccharide. LWT, 183, 114898. https://doi.org/10.1016/j.lwt.2023.114898 Gold Open Access

• De Aguiar Saldanha Pinheiro, A. C., Martí-Quijal, F. J., Barba, F. J., Benítez-González, A. M., Meléndez-Martínez, A. J., Castagnini, J. M., Tappi, S., & Rocculi, P. (2023). Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (Aristeus antennatus) and Camarote (Melicertus kerathurus) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery. Antioxidants, 12(2), 406. https://doi.org/10.3390/antiox12020406 Gold Open Access

• Fu, Y., Zhou, J., Liu, D., Castagnini, J. M., Barba, F. J., Yan, Y., Liu, X., & Wang, X. (2023). Effect of mulberry leaf polysaccharides on the physicochemical, rheological, microstructure properties and in vitro starch digestibility of wheat starch during the freeze-thaw cycles. Food Hydrocolloids, 144, 109057. https://doi.org/10.1016/j.foodhyd.2023.109057

• Hassoun, A., Marvin, H. J. P., Bouzembrak, Y., Barba, F. J., Castagnini, J. M., Pallarés, N., Rabail, R., Aadil, R. M., Bangar, S. P., Bhat, R., Cropotova, J., Maqsood, S., & Regenstein, J. M. (2023). Digital transformation in the agri-food industry: Recent applications and the role of the COVID-19 pandemic. Frontiers in Sustainable Food Systems, 7, 1217813. https://doi.org/10.3389/fsufs.2023.1217813 Gold Open Access

• Kaveh, S., Gholamhosseinpour, A., Hashemi, S. M. B., Jafarpour, D., Castagnini, J. M., Phimolsiripol, Y., & Barba, F. J. (2023). Recent advances in ultrasound application in fermented and non‐fermented dairy products: Antibacterial and bioactive properties. International Journal of Food Science & Technology, 58(7), 3591-3607. https://doi.org/10.1111/ijfs.16457

• Martí-Quijal, F. J., Castagnini, J. M., Ruiz, M.-J., & Barba, F. J. (2023). Sea Bass Side Streams Extracts Obtained by Pulsed Electric Fields: Nutritional Characterization and Effect on SH-SY5Y Cells. Foods, 12(14), 2717. https://doi.org/10.3390/foods12142717 Gold Open Access

• Muangsanguan, A., Linsaenkart, P., Chaitep, T., Sangta, J., Sommano, S. R., Sringarm, K., Arjin, C., Rachtanapun, P., Jantanasakulwong, K., Phimolsiripol, Y., Castagnini, J. M., & Ruksiriwanich, W. (2023). Hair Growth Promotion and Anti-Hair Loss Effects of By-Products Arabica Coffee Pulp Extracts Using Supercritical Fluid Extraction. Foods, 12(22), 4116. https://doi.org/10.3390/foods12224116 Gold Open Access

• Nadon, S., Leksawasdi, N., Jantanasakulwong, K., Rachtanapun, P., Ruksiriwanich, W., Sommano, S. R., Khaneghah, A. M., Castagnini, J. M., Barba, F. J., & Phimolsiripol, Y. (2023). Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper (Zanthoxylum myriacanthum) Extracted Using Supercritical Carbon Dioxide. Plants, 12(11), 2211. https://doi.org/10.3390/plants12112211 Gold Open Access

• Ramos, L. C., Palacios, J., Barrientos, R. E., Gómez, J., Castagnini, J. M., Barba, F. J., Tapia, A., Paredes, A., Cifuentes, F., & Simirgiotis, M. J. (2023). UHPLC-MS Phenolic Fingerprinting, Aorta Endothelium Relaxation Effect, Antioxidant, and Enzyme Inhibition Activities of Azara dentata Ruiz & Pav Berries. Foods, 12(3), 643. https://doi.org/10.3390/foods12030643 Gold Open Access

• Ricós-Muñoz, N., Rivas Soler, A., Castagnini, J. M., Moral, R., Barba, F. J., & Pina-Pérez, M. C. (2023). Improvement of the probiotic growth-stimulating capacity of microalgae extracts by pulsed electric fields treatment. Innovative Food Science & Emerging Technologies, 83, 103256. https://doi.org/10.1016/j.ifset.2022.103256 Gold Open Access

• Sebastià, A., Pallarés, N., Bridgeman, L., Juan-García, A., Castagnini, J. M., Ferrer, E., Barba, F. J., & Berrada, H. (2023). A critical review of acrylamide green extraction and determination in food matrices: Current insights and future perspectives. TrAC Trends in Analytical Chemistry, 167, 117267. https://doi.org/10.1016/j.trac.2023.117267 Gold Open Access

• Taneja, A., Nair, G., Joshi, M., Sharma, S., Sharma, S., Jambrak, A. R., Roselló-Soto, E., Barba, F. J., Castagnini, J. M., Leksawasdi, N., & Phimolsiripol, Y. (2023). Artificial Intelligence: Implications for the Agri-Food Sector. Agronomy, 13(5), 1397. https://doi.org/10.3390/agronomy13051397 Gold Open Access

• Wang, M., Zhou, J., Castagnini, J. M., Berrada, H., & Barba, F. J. (2023). Pulsed electric field (PEF) recovery of biomolecules from Chlorella: Extract efficiency, nutrient relative value, and algae morphology analysis. Food Chemistry, 404, 134615. https://doi.org/10.1016/j.foodchem.2022.134615 Gold Open Access

• Wang, M., Zhou, J., Pallarés, N., Castagnini, J. M., Carmen Collado, M., & Barba, F. J. (2023). Evaluation of heavy metals, mycotoxins and mineral bioaccessibility through in vitro static digestion models of rainbow trout (Oncorhynchus mykiss) and sole (Dover sole) side stream extracts obtained by pressurized liquid extraction. Food Chemistry, 419, 136054. https://doi.org/10.1016/j.foodchem.2023.136054 Gold Open Access

2022

• Barba, F. J., Rajha, H. N., Debs, E., Abi-Khattar, A.-M., Khabbaz, S., Dar, B. N., Simirgiotis, M. J., Castagnini, J. M., Maroun, R. G., & Louka, N. (2022). Optimization of Polyphenols’ Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip. Molecules, 27(16), 5222. https://doi.org/10.3390/molecules27165222 Gold Open Access

• Calleja-Gómez, M., Castagnini, J. M., Carbó, E., Ferrer, E., Berrada, H., & Barba, F. J. (2022). Evaluation of Pulsed Electric Field-Assisted Extraction on the Microstructure and Recovery of Nutrients and Bioactive Compounds from Mushroom (Agaricus bisporus). Separations, 9(10), 302. https://doi.org/10.3390/separations9100302 Gold Open Access

• Castagnini, J. M., Tappi, S., Tylewicz, U., Laghi, L., & Rocculi, P. (2022). Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks. Foods, 11(5), 731. https://doi.org/10.3390/foods11050731 Gold Open Access

• Iaccheri, E., Castagnini, J. M., Tylewicz, U., & Rocculi, P. (2022). Modelling the mechanical properties and sorption behaviour of pulsed electric fields (PEF) treated carrots and potatoes after air drying for food chain management. Biosystems Engineering, 223, 53-60. https://doi.org/10.1016/j.biosystemseng.2021.09.011 - GREEN OPEN ACCESS - Download

• Li, S., Xu, H., Sui, Y., Mei, X., Shi, J., Cai, S., Xiong, T., Carrillo, C., Castagnini, J. M., Zhu, Z., & Barba, F. J. (2022). Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (Oryza sativa L.). Foods, 11(11), 1552. https://doi.org/10.3390/foods11111552 Gold Open Access

• Ramon-Mascarell, F., Martí-Quijal, F. J., Castagnini, J. M., Phimolsiripol, Y., Ruksiriwanich, W., Rajoka, M. S. R., Mehwish, H. M., & Barba, F. J. (2022). Influence of Geographical Location of Spirulina (Arthrospira platensis) on the Recovery of Bioactive Compounds Assisted by Pulsed Electric Fields. Separations, 9(9), 257. https://doi.org/10.3390/separations9090257 Gold Open Access

• Sawangrat, C., Phimolsiripol, Y., Leksakul, K., Thanapornpoonpong, S., Sojithamporn, P., Lavilla, M., Castagnini, J. M., Barba, F. J., & Boonyawan, D. (2022). Application of Pinhole Plasma Jet Activated Water against Escherichia coli, Colletotrichum gloeosporioides, and Decontamination of Pesticide Residues on Chili (Capsicum annuum L.). Foods, 11(18), 2859. https://doi.org/10.3390/foods11182859 Gold Open Access

• Šic Žlabur, J., Radman, S., Opačić, N., Rašić, A., Dujmović, M., Brnčić, M., Barba, F. J., Castagnini, J. M., & Voća, S. (2022). Application of Ultrasound as Clean Technology for Extraction of Specialized Metabolites From Stinging Nettle (Urtica dioica L.). Frontiers in Nutrition, 9, 870923. https://doi.org/10.3389/fnut.2022.870923 Gold Open Access

• Tylewicz, U., Mannozzi, C., Castagnini, J. M., Genovese, J., Romani, S., Rocculi, P., & Rosa, M. D. (2022). Application of PEF- and OD-assisted drying for kiwifruit waste valorisation. Innovative Food Science & Emerging Technologies, 77, 102952. https://doi.org/10.1016/j.ifset.2022.102952 - GREEN OPEN ACCESS - Download

2021

• Castagnini, J. M., Tappi, S., Tylewicz, U., Romani, S., Rocculi, P., & Dalla Rosa, M. (2021). Sustainable Development of Apple Snack Formulated with Blueberry Juice and Trehalose. Sustainability, 13(16), 9204. https://doi.org/10.3390/su13169204 Gold Open Access

• Iaccheri, E., Castagnini, J. M., Dalla Rosa, M., & Rocculi, P. (2021). New insights into the glass transition of dried fruits and vegetables and the effect of pulsed electric field treatment. Innovative Food Science & Emerging Technologies, 67, 102566. https://doi.org/10.1016/j.ifset.2020.102566 - GREEN OPEN ACCESS - Download

• Mannozzi, C., Glicerina, V., Tylewicz, U., Castagnini, J. M., Canali, G., Dalla Rosa, M., & Romani, S. (2021). Influence of Two Different Coating Application Methods on the Maintenance of the Nutritional Quality of Fresh-Cut Melon during Storage. Applied Sciences, 11(18), 8510. https://doi.org/10.3390/app11188510 Gold Open Access

2020

• Benitez, L. O., Castagnini, J. M., Añón, M. C., & Salgado, P. R. (2020). Development of oil-in-water emulsions based on rice bran oil and soybean meal as the basis of food products able to be included in ketogenic diets. LWT, 118, 108809. https://doi.org/10.1016/j.lwt.2019.108809 - GREEN OPEN ACCESS - Download

• Castagnini, J. M., Iaccheri, E., Tylewicz, U., Dalla Rosa, M., & Rocculi, P. (2020). Pulsed electric fields effect on mechanical and sorption properties of dried apple tissue. Innovative Food Science & Emerging Technologies, 65, 102442. https://doi.org/10.1016/j.ifset.2020.102442 - GREEN OPEN ACCESS - Download

2019

• Sandoval, V., Femenias, A., Martínez-Garza, Ú., Sanz-Lamora, H., Castagnini, J., Quifer-Rada, P., Lamuela-Raventós, R., Marrero, P., Haro, D., & Relat, J. (2019). Lyophilized Maqui (Aristotelia chilensis) Berry Induces Browning in the Subcutaneous White Adipose Tissue and Ameliorates the Insulin Resistance in High Fat Diet-Induced Obese Mice. Antioxidants, 8(9), 360. https://doi.org/10.3390/antiox8090360 Gold Open Access

• Tylewicz, U., Mannozzi, C., Romani, S., Castagnini, J. M., Samborska, K., Rocculi, P., & Dalla Rosa, M. (2019). Chemical and physicochemical properties of semi-dried organic strawberries enriched with bilberry juice-based solution. LWT, 114, 108377. https://doi.org/10.1016/j.lwt.2019.108377 - GREEN OPEN ACCESS - Download

• Zapata, L. M., Castagnini, J. M., Quinteros, C. F., & Veuthey, M. J. (2019). Drying kinetics modeling of apple and zucchini slices vacuum impregnated with anthocyanins. Ciência Rural, 49(10), e20180839. https://doi.org/10.1590/0103-8478cr20180839 Gold Open Access

2018

• Zampedri, C. A., Zampedri, P. A., Scattolaro, O., Zapata, L. M., & Castagnini, J. M. (2018). Evaluación de la digestion in vitro de compuestos bioactivos de arándanos. Ciencia, Docencia y Tecnología, 29(Vol29No57), 285–295. https://doi.org/10.33255/2957/320 Platinum Open Access

2017

• Castagnini, J. M., Zapata, L. M., Quinteros, C. F., Noceti, A., & Universidad Nacional de Entre Ríos, Argentina. (2017). Multiple response optimization of blueberry juice depectinization. Ciência Rural, 47(4). https://doi.org/10.1590/0103-8478cr20160501 Gold Open Access

2016

• Zapata, L. M., Castagnini, J. M., Quinteros, C. F., Carlier, E., Jimenez-Veuthey, M., & Cabrera, C. (2016). Estabilidad de antocianinas durante el almacenamiento de jugo de arandanos. Revista Vitae, 23(3), 173-183. https://doi.org/10.17533/udea.vitae.v23n3a03 Platinum Open Access

2015

• Betoret, E., Betoret, N., Castagnini, J. M., Rocculi, P., Dalla Rosa, M., & Fito, P. (2015). Analysis by non-linear irreversible thermodynamics of compositional and structural changes occurred during air drying of vacuum impregnated apple (cv. Granny smith): Calcium and trehalose effects. Journal of Food Engineering, 147, 95-101. https://doi.org/10.1016/j.jfoodeng.2014.09.028 - GREEN OPEN ACCESS - Download

• Castagnini, J. M., Betoret, N., Betoret, E., & Fito, P. (2015). Vacuum impregnation and air drying temperature effect on individual anthocyanins and antiradical capacity of blueberry juice included into an apple matrix. LWT - Food Science and Technology, 64(2), 1289-1296. https://doi.org/10.1016/j.lwt.2015.06.044 - GREEN OPEN ACCESS - Download